Garnish with green onions and serve immediately. Remove the shrimp from the air fryer and toss them in a large bowl with the sauce. Whisk together the mayonnaise, chili sauce, and Sriracha until you get a smooth mixture. Keep an eye on them to prevent overcooking. Flip them over, spray the other side with oil, and air fry for an additional 2 minutes, or until they turn golden brown. Cook the shrimp in the air fryer at 350F for 5 minutes. Give them a light spray with cooking oil. Lay the breaded shrimp in a single layer in the air fryer basket. Then, transfer the shrimp into the panko, pressing them into the crumbs. Dip each cornstarch-coated shrimp into the egg white, allowing any excess to drip off. Coat the shrimp with cornstarch and set them aside on a plate or tray. Place the cornstarch, egg white, and panko in three separate bowls. Check the recipe card at the bottom of the post for more detailed steps. The air fryer takes care of everything once you bread the shrimp. Avoid cocktail shrimp because they’re too small, will overcook, and become rubbery. Medium to large raw shrimp are best because they’re meaty enough for the flavor to come through the sauce. Green onion – These are for garnishing.Sriracha – Tabasco or Frank’s Red Sauce will give you a similar amount of heat.Sweet chili sauce – Chili oil works too, but reduce the amount by half.Mayonnaise – Use full-fat or low-fat mayo.Cooking spray – You can use olive, vegetable, corn, or canola oil.Panko breadcrumbs – Regular breadcrumbs are a great swap.Egg white – Feel free to use the whole egg, not just the egg white.Cornstarch – Flour and tapioca starch work too.Raw shrimp – Pat them dry with paper towels to remove excess moisture.Check the recipe card at the bottom of the post for exact quantities. Sriracha is what gives the sauce the perfect amount of Asian flair. It’s served hot or at room temperature and makes a great appetizer or main dish for all your Asian dinners depending on how you serve it. Other ingredients like soy sauce, garlic, and sesame oil can be added but they’re not necessary. The base of the sauce is made with mayonnaise, sweet chili sauce, or Sriracha. This means you can add more mayo, make it spicier, or simply have more servings if you feel like it.īoom boom shrimp is a popular Asian-inspired American recipe that consists of deep-fried tempura shrimp tossed in a sweet-and-savory sauce. Set up the breading station, cook the shrimp, and toss them in a whisked sauce. Whether you make it fresh or prep it for the week, everyone has time for a quick recipe like this one. Set a timer and let the air fryer do all the cooking for you! Why You’ll Love This Recipe for Boom Boom Shrimpĭespite being super easy to make, this boom boom shrimp still packs a load of flavors and texture. ![]() Only three ingredients- what more could you ask for? Garnished with crunchy green onions for a pop of color, this sweet-and-savory dinner will be a weeknight hit every time. It’s got creamy mayo, tangy Sriracha, and sweet chili sauce. They’re tossed and served with a rich homemade sauce in only 30 minutes. If you’re looking for a new Asian recipe to try out, these golden panko shrimp with spicy boom boom sauce are for you! Air fried until crispy on the outside but buttery and tender on the inside, it’ll be your new favorite way to prepare shrimp from now on. The best part about them is the spicy 3-ingredient sauce they’re tossed in right before serving with crunchy green onions. This easy boom boom shrimp recipe is made in the air fryer for a super quick, crispy Asian dinner.
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